Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermentingSaccharomyces cerevisiae strains

Published 2008 View Full Article

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Keywords

Journal

BIOTECHNOLOGY AND BIOENGINEERING

Volume 100, Issue 6, Pages 1122-1131

Publisher

Wiley

Online

2008-03-05

DOI

10.1002/bit.21849

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BIOTECHNOLOGY AND BIOENGINEERING

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Reagent

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