Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

标题
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces</em> spp., Phenotypic microarray, Bioethanol, Fermentation
出版物
Microbial Cell Factories
Volume 13, Issue 1, Pages 47
出版商
Springer Nature America, Inc
发表日期
2014-03-27
DOI
10.1186/1475-2859-13-47

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