Genetic improvement of brewer’s yeast: current state, perspectives and limits

Published 2010 View Full Article

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Title
Genetic improvement of brewer’s yeast: current state, perspectives and limits
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 86, Issue 5, Pages 1195-1212
Publisher
Springer Nature
Online
2010-03-01
DOI
10.1007/s00253-010-2486-6

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