Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment

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Title
Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment
Authors
Keywords
-
Journal
Food Bioscience
Volume 5, Issue -, Pages 19-26
Publisher
Elsevier BV
Online
2013-10-30
DOI
10.1016/j.fbio.2013.10.004

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