Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid

Published 2010 View Full Article

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Title
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1277-1284
Publisher
Elsevier BV
Online
2010-12-09
DOI
10.1016/j.foodhyd.2010.11.027

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