Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

标题
Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults
作者
关键词
Herring roe, Phospholipids, Eicosapentaenoic acid, Docosahexaenoic acid, Omega-3 polyunsaturated fatty acids, Glycemic control, Choline, Acylcarnitines
出版物
Lipids in Health and Disease
Volume 13, Issue 1, Pages 82
出版商
Springer Nature
发表日期
2014-05-17
DOI
10.1186/1476-511x-13-82

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