Antifungal properties of durancins isolated fromEnterococcus duransA5-11 and of its synthetic fragments

Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

(2012) Hongjuan Li et al.   CURRENT MICROBIOLOGY

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

(2012) E. Delavenne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea

(2011) D. Judet-Correia et al.   LETTERS IN APPLIED MICROBIOLOGY

The Euryhaline Yeast Debaryomyces hansenii has Two Catalase Genes Encoding Enzymes with Differential Activity Profile

(2010) Claudia Segal-Kischinevzky et al.   CURRENT MICROBIOLOGY

Antifungal activity of Arctic and Antarctic bacteria isolates

(2010) Raeesh M. Shekh et al.   POLAR BIOLOGY

Partial purification of an antifungal protein produced byEnterococcus faecalis CHD 28.3

(2009) Utpal Roy et al.   ANNALS OF MICROBIOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Multiple effects of a novel compound fromBurkholderia cepaciaagainstCandida albicans

(2008) Xin Li et al.   FEMS MICROBIOLOGY LETTERS

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

(2008) Carla Luciana Gerez et al.   FOOD CONTROL

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

(2008) Dennis S. Nielsen et al.   MEAT SCIENCE

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

(2007) Yousef I. Hassan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY