Following an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective

Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain

(2016) XAVIER GELLYNCK et al.   JOURNAL OF FOOD PROTECTION

Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks

(2016) V. M. ALLEN et al.   JOURNAL OF FOOD PROTECTION

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

(2016) LOUISE BOYSEN et al.   JOURNAL OF FOOD PROTECTION

Riding in Shopping Carts and Exposure to Raw Meat and Poultry Products: Prevalence of, and Factors Associated with, This Risk Factor for Salmonella and Campylobacter Infection in Children Younger Than 3 Years

(2016) MARY E. PATRICK et al.   JOURNAL OF FOOD PROTECTION

Campylobacter jejuni,Campylobacter coli, and Cytolethal Distending Toxin Genes in Laying Hens

(2011) Ludovico Dipineto et al.   AVIAN DISEASES

Campylobacter bacteriophages and bacteriophage therapy

(2011) P.L. Connerton et al.   JOURNAL OF APPLIED MICROBIOLOGY

Transmission and dose-response experiments for social animals: a reappraisal of the colonization biology of Campylobacter jejuni in chickens

(2011) A. J. K. Conlan et al.   Journal of the Royal Society Interface

Gnotobiotic IL-10−/−; NF-κBEGFP Mice Develop Rapid and Severe Colitis Following Campylobacter jejuni Infection

(2011) Elisabeth Lippert et al.   PLoS One

Standing Genetic Variation in Contingency Loci Drives the Rapid Adaptation of Campylobacter jejuni to a Novel Host

(2011) John P. Jerome et al.   PLoS One

Novel Murine Infection Models Provide Deep Insights into the “Ménage à Trois” of Campylobacter jejuni, Microbiota and Host Innate Immunity

(2011) Stefan Bereswill et al.   PLoS One

Comparison of Campylobacter Levels in Crops and Ceca of Broilers at Slaughter

(2010) Twan van Gerwe et al.   AVIAN DISEASES

Investigation of the Presence and Protective Effects of Maternal Antibodies Against Campylobacter jejuni in Chickens

(2010) S. A. Cawthraw et al.   AVIAN DISEASES

Evaluation ofSalmonella-VectoredCampylobacterPeptide Epitopes for Reduction ofCampylobacter jejuniin Broiler Chickens

(2010) S. L. Layton et al.   Clinical and Vaccine Immunology

Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

(2010) Pippa N. Haughton et al.   Foodborne Pathogens and Disease

Assessment of the Duration of Protection in Campylobacter jejuni Experimental Infection in Humans

(2010) D. R. Tribble et al.   INFECTION AND IMMUNITY

Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers

(2010) Ingrid Hansson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer

(2010) Andreja Rajkovic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

(2010) Cecilia Santini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity in Campylobacter jejuni is associated with differential colonization of broiler chickens and C57BL/6J IL10-deficient mice

(2010) D. L. Wilson et al.   MICROBIOLOGY-SGM

Bacteriocins to control Campylobacter spp. in poultry--A review

(2010) E. A. Svetoch et al.   POULTRY SCIENCE

The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

(2010) M. T. Guerin et al.   POULTRY SCIENCE

Carry-over of thermophilic Campylobacter spp. between sequential and adjacent poultry flocks

(2010) Thomas Alter et al.   VETERINARY MICROBIOLOGY

Campylobacter spp. in Broiler Flocks at Farm Level and the Potential for Cross-Contamination During Slaughter

(2010) L. I. Ellerbroek et al.   Zoonoses and Public Health

Economic, ecological, and social performance of conventional and organic broiler production in the Netherlands

(2009) E.A.M. Bokkers et al.   BRITISH POULTRY SCIENCE

CampylobacterGenotyping to Determine the Source of Human Infection

(2009) Samuel K. Sheppard et al.   CLINICAL INFECTIOUS DISEASES

Immunity to Campylobacter: its role in risk assessment and epidemiology

(2009) Arie H. Havelaar et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Comparison of In Vitro Virulence Factors of Campylobacter jejuni to In Vivo Lesion Production

(2009) Bibiana F. Law et al.   Foodborne Pathogens and Disease

Novel Approaches for Campylobacter Control in Poultry

(2009) Jun Lin   Foodborne Pathogens and Disease

Activation of Human and Chicken Toll-Like Receptors by Campylobacter spp.

(2009) M. R. de Zoete et al.   INFECTION AND IMMUNITY

EFSA's 12th Scientific Colloquium — Assessing health benefits of controlling Campylobacter in the food chain

(2009) S. Bronzwaer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

(2009) Petra Luber   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands

(2009) M.J. Nauta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms

(2009) Javid I. Dasti et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Advances in enteropathogen control in poultry production

(2009) J.M. Cox et al.   JOURNAL OF APPLIED MICROBIOLOGY

Danish initiatives to improve the safety of meat products

(2009) Henrik C. Wegener   MEAT SCIENCE

Analysis of risk factors for Campylobacter species infection in broiler flocks

(2009) G. Nather et al.   POULTRY SCIENCE

Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

(2009) N. A. Cox et al.   POULTRY SCIENCE

Trends in Campylobacter incidence in broilers and humans in six European countries, 1997–2007

(2009) S. Jore et al.   PREVENTIVE VETERINARY MEDICINE

Evaluation of live-attenuated Salmonella vaccines expressing Campylobacter antigens for control of C. jejuni in poultry

(2009) Anthony M. Buckley et al.   VACCINE

Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland

(2008) K. A. Callicott et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

(2008) Imca Sampers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination

(2008) M PEYRAT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparison of risk assessments on Campylobacter in broiler meat

(2008) Maarten Nauta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Campylobacter Immunity and Coinfection following a Large Outbreak in a Farming Community

(2008) K. J. Forbes et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Identification of hyperinvasive Campylobacter jejuni strains isolated from poultry and human clinical sources

(2008) C. Fearnley et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Rapid Evolution and the Importance of Recombination to the Gastroenteric Pathogen Campylobacter jejuni

(2008) D. J. Wilson et al.   MOLECULAR BIOLOGY AND EVOLUTION

Campylobacter jejuni-mediated disease pathogenesis: an update

(2007) Matthias Zilbauer et al.   TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE