The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

Title
The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 5, Pages 1070-1084
Publisher
Oxford University Press (OUP)
Online
2010-04-07
DOI
10.3382/ps.2009-00213

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