Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

Published 2016 View Full Article

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Title
Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 3, Pages 497-502
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.3.497
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