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Title
Resveratrol: a supplementation for men or for mice?
Authors
Keywords
Polyphenoles, Resveratrol, Wine
Journal
Journal of Translational Medicine
Volume 12, Issue 1, Pages 158
Publisher
Springer Nature
Online
2014-06-04
DOI
10.1186/1479-5876-12-158
References
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Related references
Note: Only part of the references are listed.- Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective
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- Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
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- One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
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- Resveratrol Supplementation Does Not Improve Metabolic Function in Nonobese Women with Normal Glucose Tolerance
- (2012) Jun Yoshino et al. Cell Metabolism
- Pilot Study of Resveratrol in Older Adults With Impaired Glucose Tolerance
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- Intake of a resveratrol-containing dietary supplement has no impact on DNA stability in healthy subjects
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- Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life
- (2012) Constantin Militaru et al. NUTRITION
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- (2012) Hyun Sook Lee et al. Nutrition Research and Practice
- Colorectal cancer chemoprevention by trans-resveratrol
- (2012) M. Emília Juan et al. PHARMACOLOGICAL RESEARCH
- Resveratrol: a cardioprotective substance
- (2011) Joseph M. Wu et al. Annals of the New York Academy of Sciences
- Bioavailability of resveratrol
- (2011) Thomas Walle Annals of the New York Academy of Sciences
- Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
- (2011) Silvie Timmers et al. Cell Metabolism
- Curcumin and resveratrol synergistically stimulate p21 and regulate cox-2 by maintaining adequate zinc levels during lung carcinogenesis
- (2011) Anshoo Malhotra et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Resveratrol in cardiovascular disease: what is known from current research?
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- (2011) Jeremy J. Johnson et al. MOLECULAR NUTRITION & FOOD RESEARCH
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- (2011) Keisuke Fujitaka et al. NUTRITION RESEARCH
- What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol
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- (2010) K. R. Patel et al. CANCER RESEARCH
- Ameliorative potential of resveratrol on proinflammatory cytokines, hyperglycemia mediated oxidative stress, and pancreatic β-cell dysfunction in streptozotocin-nicotinamide-induced diabetic rats
- (2010) P. Palsamy et al. JOURNAL OF CELLULAR PHYSIOLOGY
- An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol
- (2010) Husam Ghanim et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
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- (2009) Anna Csiszar et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Resveratrol inhibits the expression of SREBP1 in cell model of steatosis via Sirt1–FOXO1 signaling pathway
- (2009) Guang-Li Wang et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets
- (2009) K.K.R. Rocha et al. FOOD AND CHEMICAL TOXICOLOGY
- Improving the oral bioavailability of beneficial polyphenols through designed synergies
- (2009) Arjan Scheepens et al. Genes and Nutrition
- Resveratrol enhances GLUT-4 translocation to the caveolar lipid raft fractions through AMPK/Akt/eNOS signalling pathway in diabetic myocardium
- (2008) S. Varma Penumathsa et al. JOURNAL OF CELLULAR AND MOLECULAR MEDICINE
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