Improving the oral bioavailability of beneficial polyphenols through designed synergies

Title
Improving the oral bioavailability of beneficial polyphenols through designed synergies
Authors
Keywords
-
Journal
Genes and Nutrition
Volume 5, Issue 1, Pages 75-87
Publisher
Springer Nature
Online
2009-10-20
DOI
10.1007/s12263-009-0148-z

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