Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute

Published 2012 View Full Article

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Title
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 8, Pages 1974-1978
Publisher
Wiley
Online
2012-11-20
DOI
10.1002/jsfa.6001
References
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