Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums

Published 2008 View Full Article

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Title
Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 12, Pages 2180-2185
Publisher
Wiley
Online
2008-08-05
DOI
10.1002/jsfa.3330

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