Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity

Published 2012 View Full Article

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Title
Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 41, Pages 10256-10262
Publisher
American Chemical Society (ACS)
Online
2012-09-12
DOI
10.1021/jf302903k

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