Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose
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Title
Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 1, Pages 66-71
Publisher
Wiley
Online
2014-04-04
DOI
10.1002/jsfa.6682
References
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