Characteristics and antioxidant activity of Maillard reaction products from fructose-glycine oligomer

Published 2010 View Full Article

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Title
Characteristics and antioxidant activity of Maillard reaction products from fructose-glycine oligomer
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 4, Pages 929-940
Publisher
Springer Nature
Online
2010-09-08
DOI
10.1007/s10068-010-0131-x

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