Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction

Title
Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 683-690
Publisher
Elsevier BV
Online
2013-08-10
DOI
10.1016/j.foodres.2013.07.066

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