A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus

Published 2012 View Full Article

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Title
A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 27, Issue 2, Pages 160-168
Publisher
Elsevier BV
Online
2012-08-10
DOI
10.1016/j.jfca.2012.06.006

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