FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED

Title
FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 27, Issue 1, Pages 12-25
Publisher
Wiley
Online
2011-12-13
DOI
10.1111/j.1745-459x.2011.00363.x

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