Definition of predictor variables for MAP poultry filets stored under different temperature conditions

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage

(2013) M. Coton et al.   FOOD MICROBIOLOGY

Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR

(2013) Amanda Gribble et al.   MEAT SCIENCE

Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets

(2013) U. Herbert et al.   POULTRY SCIENCE

Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

(2012) Begoña Alfaro et al.   FOOD CONTROL

A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains

(2012) Stefanie Bruckner et al.   FOOD CONTROL

Influence of cold chain interruptions on the shelf life of fresh pork and poultry

(2012) Stefanie Bruckner et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

(2012) Stefanie Bruckner et al.   JOURNAL OF FOOD QUALITY

Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham

(2009) V. Parra et al.   MEAT SCIENCE

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture

(2009) M. J. Fraqueza et al.   POULTRY SCIENCE