Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
出版年份 2014 全文链接
标题
Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
作者
关键词
carbon dioxide sensor, intelligent agricultural and food packaging, oxygen sensor, quality, signal transformation
出版物
Journal of the Korean Society for Applied Biological Chemistry
Volume 57, Issue 6, Pages 723-733
出版商
Springer Nature
发表日期
2014-11-15
DOI
10.1007/s13765-014-4180-3
参考文献
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