Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations
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Title
Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Volume 70, Issue 1, Pages 55-61
Publisher
Informa UK Limited
Online
2012-02-18
DOI
10.1094/asbcj-2011-1201-01
References
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Note: Only part of the references are listed.- Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry
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