Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels

Published 2007 View Full Article

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Title
Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 213-219
Publisher
Elsevier BV
Online
2007-10-31
DOI
10.1016/j.foodchem.2007.10.067

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