Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts

Title
Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 5, Pages 765-773
Publisher
Wiley
Online
2009-02-11
DOI
10.1002/jsfa.3510

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search