Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor

Published 2008 View Full Article

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Title
Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7384-7387
Publisher
American Chemical Society (ACS)
Online
2008-07-12
DOI
10.1021/jf800933x

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