Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

Published 2014 View Full Article

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Title
Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 172, Issue -, Pages 73-81
Publisher
Elsevier BV
Online
2014-04-26
DOI
10.1016/j.scienta.2014.03.051

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