Effect of Black Tea Consumption on Intracellular Cytokines, Regulatory T Cells and Metabolic Biomarkers in Type 2 Diabetes Patients

Orally Delivered Sour Cherry Seed Extract (SCSE) Affects Cardiovascular and Hematological Parameters in Humans

(2015) Zoltan Csiki et al.   PHYTOTHERAPY RESEARCH

Amelioration of human osteoarthritis symptoms with topical ‘biotherapeutics’: a phase I human trial

(2014) Fadia F. Mahmoud et al.   CELL STRESS & CHAPERONES

Sour cherry (Prunus cerasus) seed extract increases heme oxygenase-1 expression and decreases proinflammatory signaling in peripheral blood human leukocytes from rheumatoid arthritis patients

(2014) Fadia Mahmoud et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

EGCG Attenuates Autoimmune Arthritis by Inhibition of STAT3 and HIF-1α with Th17/Treg Control

(2014) Eun-Ji Yang et al.   PLoS One

Diabetic cardiomyopathy and its mechanisms: Role of oxidative stress and damage

(2014) Quan Liu et al.   Journal of Diabetes Investigation

Thrombospondin-1 regulates adiposity and metabolic dysfunction in diet-induced obesity enhancing adipose inflammation and stimulating adipocyte proliferation

(2013) Ping Kong et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Interactions between inflammation and lipid metabolism: Relevance for efficacy of anti-inflammatory drugs in the treatment of atherosclerosis

(2013) Janna A. van Diepen et al.   ATHEROSCLEROSIS

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Epigallocatechin-3-gallate ameliorates both obesity and autoinflammatory arthritis aggravated by obesity by altering the balance among CD4+ T-cell subsets

(2013) Jae-Kyeong Byun et al.   IMMUNOLOGY LETTERS

Management of multicellular senescence and oxidative stress

(2013) David D. Haines et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Sour Cherry Seed Kernel Extract Increases Heme Oxygenase-1 Expression and Decreases Representation of CD3+ TNF-α + and CD3 + IL-8+ Subpopulations in Peripheral Blood Leukocyte Cultures from Type 2 Diabetes Patients

(2012) Fadia F. Mahmoud et al.   PHYTOTHERAPY RESEARCH

Induction of regulatory T cells by green tea polyphenol EGCG

(2011) Carmen P. Wong et al.   IMMUNOLOGY LETTERS

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

(2011) Vèronique Habauzit et al.   Therapeutic Advances in Chronic Disease

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

(2010) Ogusa Kamiyama et al.   FOOD CHEMISTRY

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet

(2010) Ali A. Alshatwi et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Relationship of serum cholesterol levels to atopy in the US population

(2009) M. B. Fessler et al.   ALLERGY

Definition, epidemiology and classification of diabetes in children and adolescents

(2009) Maria E. Craig et al.   PEDIATRIC DIABETES

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

(2008) Tirang R. Neyestani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION