Sour Cherry Seed Kernel Extract Increases Heme Oxygenase-1 Expression and Decreases Representation of CD3+ TNF-α + and CD3 + IL-8+ Subpopulations in Peripheral Blood Leukocyte Cultures from Type 2 Diabetes Patients

Aberrant Recruitment and Activation of T Cells in Diabetic Nephropathy

(2012) Ju-Young Moon et al.   AMERICAN JOURNAL OF NEPHROLOGY

Role of haeme oxygenase-1 in resolution of oxidative stress-related pathologies: focus on cardiovascular, lung, neurological and kidney disorders

(2011) D. D. Haines et al.   Acta Physiologica

Evaluation of Systemic and Dermal Toxicity and Dermal Photoprotection by Sour Cherry Kernels

(2011) Istvan Bak et al.   PHYTOTHERAPY RESEARCH

Oral Treatment with γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice

(2011) Jide Tian et al.   PLoS One

Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food

(2010) Istvan Bak et al.   JOURNAL OF MEDICINAL FOOD

Oxidative stress-induced, poly(ADP-ribose) polymerase-dependent upregulation of ET-1 expression in chronic diabetic complicationsThis article is one of a selection of papers published in the special issue (part 1 of 2) on Forefronts in Endothelin.

(2008) Jane Chiu et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Inflammation, heat shock proteins, and type 2 diabetes

(2008) Philip L. Hooper et al.   CELL STRESS & CHAPERONES

Treatment of Obese Diabetic Mice With a Heme Oxygenase Inducer Reduces Visceral and Subcutaneous Adiposity, Increases Adiponectin Levels, and Improves Insulin Sensitivity and Glucose Tolerance

(2008) M. Li et al.   DIABETES

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(2008) James Stice et al.   MOLECULAR MEDICINE