Preparation and Characterization of Three Different Derivatized Potato Starches

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

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The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

(2010) V. Varatharajan et al.   CARBOHYDRATE POLYMERS

A comparison between the physico-chemical properties of tuber and cereal starches

(2009) Nancy L. García et al.   FOOD RESEARCH INTERNATIONAL

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review

(2008) L. Jayakody et al.   CARBOHYDRATE POLYMERS

Effect of Acid-Methanol Treatment on the Physicochemical and Structural Characteristics of Cassava and Maize Starches

(2008) Luara M. K. Ferrini et al.   STARCH-STARKE

Effect of acetylation on the properties of corn starch

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