Fusarium langsethiae- a HT-2 and T-2 Toxins Producer that Needs More Attention
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Title
Fusarium langsethiae- a HT-2 and T-2 Toxins Producer that Needs More Attention
Authors
Keywords
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Journal
JOURNAL OF PHYTOPATHOLOGY
Volume 161, Issue 1, Pages 1-10
Publisher
Wiley
Online
2012-10-12
DOI
10.1111/jph.12036
References
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Related references
Note: Only part of the references are listed.- Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
- (2012) Simon G. Edwards et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fusarium langsethiae (Torp and Nirenberg), investigation of alternative infection routes in oats
- (2011) Hege Hvattum Divon et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009
- (2011) Hans Pettersson et al. Food Additives & Contaminants Part B-Surveillance
- Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae
- (2011) Tapani Yli-Mattila et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats
- (2011) Kalliopi Mylona et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins
- (2011) L. K. Nielsen et al. PHYTOPATHOLOGY
- Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis ofFusarium langsethiae, a worrying contaminant of malting barley in Europe
- (2010) C. Strub et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries
- (2010) A. Medina et al. FOOD MICROBIOLOGY
- Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media
- (2010) A. Medina et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mycotoxin production of selected Fusarium species at different culture conditions
- (2010) Meri Kokkonen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Real-time PCR detection of Fusarium species in Swedish oats and correlation to T-2 and HT-2 toxin content
- (2010) E. Fredlund et al. World Mycotoxin Journal
- Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens
- (2009) Samuel M. Imathiu et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Fusarium mycotoxin content of UK organic and conventional oats
- (2009) S.G. Edwards Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Emerging issues of HT-2 and T-2 toxins in European cereal production
- (2009) S. Edwards et al. World Mycotoxin Journal
- Fusarium langsethiaeon kernels of winter wheat in Poland — Occurrence and mycotoxigenic abilities
- (2008) Aleksander Lukanowski et al. CEREAL RESEARCH COMMUNICATIONS
- Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays
- (2008) Samuel M. Imathiu et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Real-time PCR for quantification of eleven individual Fusarium species in cereals
- (2008) Mogens Nicolaisen et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
- (2007) Andrea Maiorano et al. CROP PROTECTION
- Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland
- (2005) V. HIETANIEMI et al. AGRICULTURAL AND FOOD SCIENCE
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