标题
Fusarium langsethiae- a HT-2 and T-2 Toxins Producer that Needs More Attention
作者
关键词
-
出版物
JOURNAL OF PHYTOPATHOLOGY
Volume 161, Issue 1, Pages 1-10
出版商
Wiley
发表日期
2012-10-12
DOI
10.1111/jph.12036
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
- (2012) Simon G. Edwards et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fusarium langsethiae (Torp and Nirenberg), investigation of alternative infection routes in oats
- (2011) Hege Hvattum Divon et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009
- (2011) Hans Pettersson et al. Food Additives & Contaminants Part B-Surveillance
- Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae
- (2011) Tapani Yli-Mattila et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats
- (2011) Kalliopi Mylona et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins
- (2011) L. K. Nielsen et al. PHYTOPATHOLOGY
- Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis ofFusarium langsethiae, a worrying contaminant of malting barley in Europe
- (2010) C. Strub et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries
- (2010) A. Medina et al. FOOD MICROBIOLOGY
- Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media
- (2010) A. Medina et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mycotoxin production of selected Fusarium species at different culture conditions
- (2010) Meri Kokkonen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Real-time PCR detection of Fusarium species in Swedish oats and correlation to T-2 and HT-2 toxin content
- (2010) E. Fredlund et al. World Mycotoxin Journal
- Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens
- (2009) Samuel M. Imathiu et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Fusarium mycotoxin content of UK organic and conventional oats
- (2009) S.G. Edwards Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Emerging issues of HT-2 and T-2 toxins in European cereal production
- (2009) S. Edwards et al. World Mycotoxin Journal
- Fusarium langsethiaeon kernels of winter wheat in Poland — Occurrence and mycotoxigenic abilities
- (2008) Aleksander Lukanowski et al. CEREAL RESEARCH COMMUNICATIONS
- Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays
- (2008) Samuel M. Imathiu et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Real-time PCR for quantification of eleven individual Fusarium species in cereals
- (2008) Mogens Nicolaisen et al. JOURNAL OF MICROBIOLOGICAL METHODS
- Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
- (2007) Andrea Maiorano et al. CROP PROTECTION
- Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland
- (2005) V. HIETANIEMI et al. AGRICULTURAL AND FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now