Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions☆

Published 2009 View Full Article

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Title
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions☆
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 135, Issue 1, Pages 34-38
Publisher
Elsevier BV
Online
2009-07-25
DOI
10.1016/j.ijfoodmicro.2009.07.017

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