Antioxidant properties of a human neuropeptide and its protective effect on free radical-induced DNA damage

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

(2013) Agata Durak et al.   FOOD CHEMISTRY

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

(2013) Abraham T. Girgih et al.   FOOD RESEARCH INTERNATIONAL

The Effect of Antimicrobial Peptide Temporin-Ra on Cell Viability and Gene Expression of Pro-inflammatory Factors in A549 Cell Line

(2013) Fatemeh Asadi et al.   International Journal of Peptide Research and Therapeutics

Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin

(2013) Lidong Guo et al.   PROCESS BIOCHEMISTRY

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

(2012) Ju-Young Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

(2012) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

Antioxidant activities of rapeseed peptides produced by solid state fermentation

(2012) Rong He et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

(2012) R.A. Nazeer et al.   PEPTIDES

A novel bioactive peptide derived from enzymatic hydrolysis of Ruditapes philippinarum: Purification and investigation of its free-radical quenching potential

(2012) Eun-Kyung Kim et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

The neuropeptide catestatin promotes vascular smooth muscle cell proliferation through the Ca2+–calcineurin–NFAT signaling pathway

(2011) Xiaoxia Guo et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

(2011) Cristina Torres-Fuentes et al.   FOOD CHEMISTRY

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties

(2011) Hülya Göçer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Human catestatin enhances migration and proliferation of normal human epidermal keratinocytes

(2011) Md. Imranul Hoq et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Additive effects of orexin B and vasoactive intestinal polypeptide on LL-37-mediated antimicrobial activities

(2010) Kouji Ohta et al.   JOURNAL OF NEUROIMMUNOLOGY

Reprint of: Catestatin: A multifunctional peptide from chromogranin A

(2010) Sushil K. Mahata et al.   REGULATORY PEPTIDES

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

(2009) Junhui Zhang et al.   FOOD CHEMISTRY

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

(2009) Valeria A. Tironi et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory neuropeptides: A new class of endogenous immunoregulatory agents

(2008) Mario Delgado et al.   BRAIN BEHAVIOR AND IMMUNITY

Antimicrobial effect and membrane-active mechanism of Urechistachykinins, neuropeptides derived fromUrechis unicinctus

(2008) Woo Sang Sung et al.   FEBS LETTERS

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

(2008) Lieselot Vercruysse et al.   FOOD CHEMISTRY

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

(2008) Xinyan Peng et al.   FOOD CHEMISTRY

Antimicrobial peptides and the skin immune defense system

(2008) Jürgen Schauber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Brevinin-2R1 semi-selectively kills cancer cells by a distinct mechanism, which involves the lysosomal-mitochondrial death pathway

(2008) Saeid Ghavami et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

The Neuroendocrine Peptide Catestatin Is a Cutaneous Antimicrobial and Induced in the Skin after Injury

(2008) Katherine A. Radek et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Antimicrobial activity of neuropeptides against a range of micro-organisms from skin, oral, respiratory and gastrointestinal tract sites

(2008) Ikhlas A. El Karim et al.   JOURNAL OF NEUROIMMUNOLOGY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY