An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial

Metabolic Syndrome and Cardiometabolic Risk Factors

(2014) Emilia Papakonstantinou et al.   Current Vascular Pharmacology

High dietary protein intake, reducing or eliciting insulin resistance?

(2014) A Rietman et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety

(2013) Anita Belza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

(2013) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project

(2013) Rocio de la Iglesia et al.   BRITISH JOURNAL OF NUTRITION

Incretin actions beyond the pancreas: lessons from knockout mice

(2013) Daisuke Yabe et al.   CURRENT OPINION IN PHARMACOLOGY

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

(2013) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparison of Postprandial Profiles of Ghrelin, Active GLP-1, and Total PYY to Meals Varying in Fat and Carbohydrate and Their Association With Hunger and the Phases of Satiety

(2013) Catherine Gibbons et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus

(2013) Danielle M. Stringer et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

The effect of milk proteins on appetite regulation and diet-induced thermogenesis

(2012) J Lorenzen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The regulation of food intake by the gut-brain axis: implications for obesity

(2012) S S Hussain et al.   INTERNATIONAL JOURNAL OF OBESITY

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients

(2012) Margaret A. Brennan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

(2011) Jennifer Keogh et al.   APPETITE

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

(2011) Alejandra Regand et al.   FOOD CHEMISTRY

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

(2011) Rania Abou-Samra et al.   Nutrition Journal

Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

(2011) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans

(2011) Laetitia Guérin-Deremaux et al.   NUTRITION RESEARCH

Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption

(2011) Hanna Isaksson et al.   PHYSIOLOGY & BEHAVIOR

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study

(2010) Shuguang Li et al.   Applied Physiology Nutrition and Metabolism

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

(2009) Mette Kristensen et al.   APPETITE

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

(2009) Matilda Ulmius et al.   EUROPEAN JOURNAL OF NUTRITION

Psychometric analysis of the Three-Factor Eating Questionnaire-R21: results from a large diverse sample of obese and non-obese participants

(2009) J C Cappelleri et al.   INTERNATIONAL JOURNAL OF OBESITY