Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication

(2012) Fatoumata Hama et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification

(2012) Nicolai Petry et al.   JOURNAL OF NUTRITION

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals

(2011) Michael B. Zimmermann et al.   BRITISH JOURNAL OF NUTRITION

Mobilization of storage iron is reflected in the iron isotopic composition of blood in humans

(2011) Karin Hotz et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women

(2010) Colin I Cercamondi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

(2007) Weenanan Somsub et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS