Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication

The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

(2015) Christine Hotz   FOOD AND NUTRITION BULLETIN

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

(2015) Rosalind S. Gibson et al.   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

(2011) Fatoumata Hama et al.   JOURNAL OF CEREAL SCIENCE

Zinc bioavailability and homeostasis

(2010) K Michael Hambidge et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility

(2010) Valérie Greffeuille et al.   FOOD CHEMISTRY

Ferritins and iron storage in plants

(2009) Jean-François Briat et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Approaches and challenges to engineering seed phytate and total phosphorus

(2009) Victor Raboy   PLANT SCIENCE

Homing in on iron homeostasis in plants

(2009) Jeeyon Jeong et al.   TRENDS IN PLANT SCIENCE

Nutritional improvements in plants: time to bite on biofortified foods

(2008) Kendal Hirschi   TRENDS IN PLANT SCIENCE

Zinc biofortification of cereals: problems and solutions

(2008) Michael G. Palmgren et al.   TRENDS IN PLANT SCIENCE

Potential impacts of iron biofortification in India

(2008) Alexander J. Stein et al.   SOCIAL SCIENCE & MEDICINE