An Emerging Role for Metabolomics in Nutrition Science

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Applications of ambient mass spectrometry in high-throughput screening

(2013) Li-Ping Li et al.   ANALYST

Quantifying Diet for Nutrigenomic Studies

(2013) Katherine L. Tucker et al.   Annual Review of Nutrition

Metabolomics in nutrition research: current status and perspectives: Figure 1

(2013) Lorraine Brennan   BIOCHEMICAL SOCIETY TRANSACTIONS

Effects of Age, Sex, Body Mass Index and APOE Genotype on Cardiovascular Biomarker Response to an n-3 Polyunsaturated Fatty Acid Supplementation

(2013) Elisabeth Thifault et al.   Journal of Nutrigenetics and Nutrigenomics

Lipidomics in nutrition and food research

(2013) Tuulia Hyötyläinen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Adherence to a Mediterranean diet and risk of incident cognitive impairment

(2013) G. Tsivgoulis et al.   NEUROLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

When Metabolism and Epigenetics Converge

(2013) P. Sassone-Corsi   SCIENCE

In Nutrition, Can We “See” What Is Good for Us?

(2013) Stephen Barnes et al.   Advances in Nutrition

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

(2012) Amanda J Lloyd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between polymorphisms in the AHR and CYP1A1-CYP1A2 gene regions and habitual caffeine consumption

(2012) Andrea R Josse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A rapid UPLC–MS/MS method for simultaneous separation of 48 acylcarnitines in dried blood spots and plasma useful as a second-tier test for expanded newborn screening

(2012) Antonina Gucciardi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nutritional Metabolomics: Progress in Addressing Complexity in Diet and Health

(2012) Dean P. Jones et al.   Annual Review of Nutrition

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

(2012) H. Novotná et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects

(2012) Rafael Llorach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomarkers of Nutrient Bioactivity and Efficacy

(2012) Isabel Rubio-Aliaga et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Dietary fats and coronary heart disease

(2012) W. C. Willett   JOURNAL OF INTERNAL MEDICINE

Lipid mediator metabolic profiling demonstrates differences in eicosanoid patterns in two phenotypically distinct mast cell populations

(2012) Susanna L. Lundström et al.   JOURNAL OF LIPID RESEARCH

Impact of Nutritional Epigenomics on Disease Risk and Prevention: Introduction

(2012) Thomas Prates Ong et al.   Journal of Nutrigenetics and Nutrigenomics

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Metabolic phenotyping in clinical and surgical environments

(2012) Jeremy K. Nicholson et al.   NATURE

Metabolomics: the apogee of the omics trilogy

(2012) Gary J. Patti et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

(2012) Véronique Garneau et al.   Nutrition Journal

Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation

(2012) Karsten H. Weylandt et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Nutrigenomics and Personalized Diets: What Will They Mean for Food?

(2012) J. Bruce German et al.   Annual Review of Food Science and Technology

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

(2012) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Molecular imaging and depth profiling by mass spectrometry—SIMS, MALDI or DESI?

(2011) John C. Vickerman   ANALYST

MALDI-MS imaging of lipids in ex vivo human skin

(2011) Philippa J. Hart et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ambient Sampling/Ionization Mass Spectrometry: Applications and Current Trends

(2011) Glenn A. Harris et al.   ANALYTICAL CHEMISTRY

Metabolomics and human nutrition

(2011) Sandy Primrose et al.   BRITISH JOURNAL OF NUTRITION

Metabolomics and Food Processing: From Semolina to Pasta

(2011) Romina Beleggia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples

(2011) Pietro Franceschi et al.   JOURNAL OF EXPERIMENTAL BOTANY

A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI

(2011) Dolores Corella et al.   JOURNAL OF NUTRITION

Localization of Fatty Acyl and Double Bond Positions in Phosphatidylcholines Using a Dual Stage CID Fragmentation Coupled with Ion Mobility Mass Spectrometry

(2011) Jose Castro-Perez et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Review of liver injury associated with dietary supplements

(2011) Felix Stickel et al.   LIVER INTERNATIONAL

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

Polymorphisms in Toll-like receptor 4 are associated with factors of the metabolic syndrome and modify the association between dietary saturated fat and fasting high-density lipoprotein cholesterol

(2011) Cristina Cuda et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Effects of diet and behavioral enrichment on free fatty acids in the aged canine brain

(2011) S. Snigdha et al.   NEUROSCIENCE

Docosahexaenoic acid (DHA) incorporation into the brain from plasma, as an in vivo biomarker of brain DHA metabolism and neurotransmission

(2011) Stanley I. Rapoport et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

(2011) Giuseppe Astarita et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

(2010) Aifric O'Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Novel molecular tumour classification using MALDI–mass spectrometry imaging of tissue micro-array

(2010) Marie-Claude Djidja et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Docosahexaenoic acid, protectins and dry eye

(2010) Maria S Cortina et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Profiling and Accurate Quantification ofRubusEllagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

(2010) Mattia Gasperotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive LC−MSELipidomic Analysis using a Shotgun Approach and Its Application to Biomarker Detection and Identification in Osteoarthritis Patients

(2010) Jose M. Castro-Perez et al.   JOURNAL OF PROTEOME RESEARCH

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

(2010) Eugenia Barros et al.   PLANT BIOTECHNOLOGY JOURNAL

Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice

(2010) Adam L. Heuberger et al.   PLoS One

Environmental metabolomics: new insights into earthworm ecotoxicity and contaminant bioavailability in soil

(2009) Myrna J. Simpson et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Intracellular- and extracellular-derived Ca2+ influence phospholipase A2-mediated fatty acid release from brain phospholipids

(2009) Angelo O. Rosa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics

(2009) Doris Jacobs et al.   CURRENT DRUG METABOLISM

Feeding trials in organic food quality and health research

(2009) Alberta Velimirov et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental metabolomics: a critical review and future perspectives

(2009) Jacob G. Bundy et al.   Metabolomics

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

The complex links between dietary phytochemicals and human health deciphered by metabolomics

(2009) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Matrix-Assisted Laser Desorption/Ionization-Ion Mobility Separation-Mass Spectrometry Imaging of Vinblastine in Whole Body Tissue Sections

(2008) Paul J. Trim et al.   ANALYTICAL CHEMISTRY

Fish Oil Fatty Acids as Cardiovascular Drugs

(2008) Alexander Leaf et al.   Current Vascular Pharmacology

Temporally resolved GC-MS-based metabolic profiling of herbicide treated plants treated reveals that changes in polar primary metabolites alone can distinguish herbicides of differing mode of action

(2008) Sandra Trenkamp et al.   Metabolomics

Systems biology: Metabonomics

(2008) Jeremy K. Nicholson et al.   NATURE

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Metabolomics-assisted breeding: a viable option for crop improvement?

(2008) Alisdair R. Fernie et al.   TRENDS IN GENETICS