A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
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Title
A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 141, Issue 12, Pages 2219-2225
Publisher
Oxford University Press (OUP)
Online
2011-11-03
DOI
10.3945/jn.111.143826
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