Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.
出版年份 2012 全文链接
标题
Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 5, Pages 469-475
出版商
Mary Ann Liebert Inc
发表日期
2012-01-17
DOI
10.1089/jmf.2011.0213
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