Article
Nutrition & Dietetics
Sebastian Andone, Lenard Farczadi, Silvia Imre, Zoltan Bajko, Anca Motataianu, Smaranda Maier, Laura Barcutean, Rodica Balasa
Summary: Stroke prevention is crucial and can be achieved by addressing risk factors, particularly modifiable lifestyle factors. Our study investigated the relationship between ischemic-stroke risk factors and fatty acids in 274 patients using a prospective observational study. We found that age, sex, smoking, atrial fibrillation, dyslipidemia, and previous stroke history were directly related to fatty acids. Smoking had the most significant negative impact, while dyslipidemia and atrial fibrillation had a positive correlation, particularly in female patients and those with recurrent strokes. Better management of risk factors could improve fatty-acid profiles and the balance of Omega-3 and Omega-6 in ischemic stroke patients.
Article
Cardiac & Cardiovascular Systems
Subodh Verma, Deepak L. Bhatt, Ph Gabriel Steg, Michael Miller, Eliot A. Brinton, Terry A. Jacobson, Nitish K. Dhingra, Steven B. Ketchum, Rebecca A. Juliano, Lixia Jiao, Ralph T. Doyle, Craig Granowitz, C. Michael Gibson, Duane Pinto, Robert P. Giugliano, Matthew J. Budoff, R. Preston Mason, Jean-Claude Tardif, Christie M. Ballantyne
Summary: In patients with a history of coronary artery bypass grafting, treatment with icosapent ethyl in the REDUCE-IT trial led to significant reductions in both first and recurrent ischemic events compared to placebo, with similar safety findings between groups.
Article
Chemistry, Medicinal
Lena Stiefvatter, Katja Lehnert, Konstantin Frick, Alexander Montoya-Arroyo, Jan Frank, Walter Vetter, Ulrike Schmid-Staiger, Stephan C. Bischoff
Summary: The microalgae Phaeodactylum tricornutum (PT) is a valuable source of nutrients such as proteins, polyunsaturated omega-3 fatty acids (n-3 PUFA), particularly eicosapentaenoic acid (EPA), carotenoids like fucoxanthin (FX), and beta-glucans. Intake of PT leads to an increase in n-3 PUFA and EPA levels, while also decreasing the n-6:n-3 ratio in plasma. The study shows that PT is a safe and effective source of EPA and other nutrients, suggesting its potential as a sustainable food source.
Article
Cardiac & Cardiovascular Systems
Arjun Majithia, Deepak L. Bhatt, Allon N. Friedman, Michael Miller, Ph Gabriel Steg, Eliot A. Brinton, Terry A. Jacobson, Steven B. Ketchum, Rebecca A. Juliano, Lixia Jiao, Ralph T. Doyle, Craig Granowitz, Matthew Budoff, R. Preston Mason, Jean-Claude Tardif, William E. Boden, Christie M. Ballantyne
Summary: In the REDUCE-IT trial, icosapent ethyl reduced fatal and nonfatal ischemic events across a broad range of baseline eGFR categories.
Article
Cardiac & Cardiovascular Systems
Richard L. Weinberg, Robert D. Brook, Melvyn Rubenfire, Kim A. Eagle
Summary: Omega-3 polyunsaturated fatty acids play a key role in heart-healthy diet, and can be obtained through fatty fish consumption or fish oil supplementation. They not only treat hypertriglyceridemia, but also prevent cardiovascular events, with additional benefits such as reducing inflammation and improving plaque stability.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Daniel K. Chen, Adam H. Metherel, Kimia Rezaei, Camilla Parzanini, Chuck T. Chen, Christopher E. Ramsden, Mark Horowitz, Keturah R. Faurot, Beth Macintosh, Daisy Zamora, Richard P. Bazinet
Summary: This study used natural variations in the 13C:12C ratio of food to analyze the metabolism of LNA and EPA to DHA. The results showed that after LNA intake, plasma LNA concentrations remained unchanged while the 613C signature of LNA in the H6 group increased over time. In contrast, the H3H6 and H3 groups demonstrated an increase in plasma EPA and DHA concentrations after EPA intake. Additionally, compound-specific isotope analysis can be used to track the metabolism of dietary fatty acids in humans.
JOURNAL OF LIPID RESEARCH
(2023)
Review
Environmental Sciences
Priyanshi Sikka, Tapan Behl, Sanchay Sharma, Aayush Sehgal, Saurabh Bhatia, Ahmed Al-Harrasi, Sukhbir Singh, Neelam Sharma, Lotfi Aleya
Summary: Ω-3 fatty acids are recognized for their benefits on physical and mental health, primarily obtained from fish and fish products. Adequate intake of Ω-3 fatty acids can improve brain function and neuronal function, reduce depressive symptoms, and have fewer side effects compared to antidepressants.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Review
Nutrition & Dietetics
Maja Tomczyk, Jeffery L. Heileson, Miroslaw Babiarz, Philip C. Calder
Summary: Fatty fish and certain species of algae are the only natural sources of EPA and DHA, which have various beneficial effects for athletes. Due to limited intake and fluctuating content, athletes may consider using supplements to ensure sufficient EPA and DHA levels.
Article
Nutrition & Dietetics
Maria Dolores Mesa, Fernando Gil, Pablo Olmedo, Angel Gil
Summary: This study aims to estimate the amount of n-3 LC-PUFA provided by commonly consumed fishes, shrimps, and mollusks, to conduct a risk-benefit analysis of fish consumption. Consuming 2-3 servings of a variety of fishery products per week can help meet recommended n-3 LC-PUFA levels while maintaining a balance to avoid potential risks from contaminants.
Review
Biotechnology & Applied Microbiology
Wenjia Gu, John M. Kavanagh, Dale D. McClure
Summary: Eicosapentaenoic acid (EPA) is an essential omega-3 fatty acid for both humans and animals, with a growing global demand for it. Alternative sources such as heterotrophic production and genetically modified organisms have been explored to address potential supply shortages. Widely used species for large-scale EPA production include Phaeodactylum tricornutum and Nannochloropsis, with considerations on economic factors and sustainability.
CRITICAL REVIEWS IN BIOTECHNOLOGY
(2021)
Article
Biology
A. J. Hulbert
Summary: This article discusses the importance of ω-6 and ω-3 polyunsaturated fatty acids in biological membrane function, as well as their necessity and balance in animal diets. These two fatty acids have significant effects on membrane composition, thereby influencing the physiological capacities and health of animals.
JOURNAL OF EXPERIMENTAL BIOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Michela Cecchin, Stefano Cazzaniga, Flavio Martini, Stefania Paltrinieri, Simone Bossi, Massimo E. Maffei, Matteo Ballottari
Summary: A new Nannochloropsis gaditana mutant strain, S4, with increased carotenoids and lipids accumulation was obtained by chemical mutagenesis, providing a novel platform for industrial production of ketocarotenoids and EPA.
MICROBIAL CELL FACTORIES
(2022)
Article
Nutrition & Dietetics
Roberta Dourado Cavalcante da Cunha de Sa, Jussara de Jesus Simao, Viviane Simoes da Silva, Talita Mendes de Farias, Maysa Mariana Cruz, Vitor Jaco Antraco, Lucia Armelin-Correa, Maria Isabel Alonso-Vale
Summary: This study found that different ratios of EPA and DHA have different impacts on adipose tissue metabolism, with fish oil rich in EPA instead of DHA effectively reversing changes induced by obesity.
Article
Biochemistry & Molecular Biology
Ines Drenjancevic, Jan Pitha
Summary: In addition to proven medications, omega-3 polyunsaturated fatty acids (n-3 PUFAs) are considered to have additive effects on cardiovascular health. They influence the cardiovascular system through various mechanisms, including effects on metabolism, inflammation, thrombosis, and direct effects on cells.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Biochemistry & Molecular Biology
Marvin Kiene, Alexander Wacker, Dominik Martin-Creuzburg
Summary: Through a life-history experiment, we examined the relative importance of long-chain polyunsaturated fatty acids EPA and ARA for the growth and reproduction of freshwater keystone herbivore Daphnia. The results showed that under the experimental conditions, EPA and ARA were substitutable dietary resources. However, the actual requirements for EPA and ARA may vary with growth conditions, such as the presence of parasites or pathogens. The higher retention of ARA suggests different turnover rates and implies different physiological functions for EPA and ARA.
Article
Biochemistry & Molecular Biology
Tsuyoshi Goto, Young-Il Kim, Tomoya Furuzono, Nobuyuki Takahashi, Kanae Yamakuni, Ha-Eun Yang, Yongjia Li, Ryuji Ohue, Wataru Nomura, Tatsuya Sugawara, Rina Yu, Nahoko Kitamura, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Teruo Kawada
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
(2015)
Article
Biochemistry & Molecular Biology
Feng Hou, Takuya Miyakawa, Nahoko Kitamura, Michiki Takeuchi, Si-Bum Park, Shigenobu Kishino, Jun Ogawa, Masaru Tanokura
Article
Biotechnology & Applied Microbiology
Michiki Takeuchi, Shigenobu Kishino, Akiko Hirata, Si-Bum Park, Nahoko Kitamura, Jun Ogawa
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
(2015)
Article
Biotechnology & Applied Microbiology
Miwa Yamada, Keika Adachi, Natsumi Ogawa, Shigenobu Kishino, Jun Ogawa, Michihiko Kataoka, Sakayu Shimizu, Kimiyasu Isobe
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
(2015)
Article
Biochemistry & Molecular Biology
Michiki Takeuchi, Shigenobu Kishino, Si-Bum Park, Nahoko Kitamura, Jun Ogawa
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
(2015)
Article
Multidisciplinary Sciences
Ayumi Tanimura, Minako Kikukawa, Shino Yamaguchi, Shigenobu Kishino, Jun Ogawa, Jun Shima
SCIENTIFIC REPORTS
(2015)
Article
Biotechnology & Applied Microbiology
Haruko Sakurama, Shigenobu Kishino, Yoshie Uchibori, Yasunori Yonejima, Hisashi Ashida, Keiko Kita, Satomi Takahashi, Jun Ogawa
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2014)
Article
Biochemistry & Molecular Biology
Junki Miyamoto, Taichi Mizukure, Si-Bum Park, Shigenobu Kishino, Ikuo Kimura, Kanako Hirano, Paolo Bergamo, Mauro Rossi, Takuya Suzuki, Makoto Arita, Jun Ogawa, Soichi Tanabe
JOURNAL OF BIOLOGICAL CHEMISTRY
(2015)
Article
Biochemistry & Molecular Biology
Miwa Yamada, Takanori Higashiyama, Shigenobu Kishino, Michihiko Kataoka, Jun Ogawa, Sakayu Shimizu, Kimiyasu Isobe
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
(2014)
Article
Food Science & Technology
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, Ennio Cocca, Shigenobu Kishino, Jun Ogawa, Soichi Tanabe, Mauro Rossi
JOURNAL OF FUNCTIONAL FOODS
(2014)
Article
Biochemistry & Molecular Biology
Bekir Engin Eser, Michal Poborsky, Rongrong Dai, Shigenobu Kishino, Anita Ljubic, Michiki Takeuchi, Charlotte Jacobsen, Jun Ogawa, Peter Kristensen, Zheng Guo
Article
Multidisciplinary Sciences
Junki Miyamoto, Miki Igarashi, Keita Watanabe, Shin-ichiro Karaki, Hiromi Mukouyama, Shigenobu Kishino, Xuan Li, Atsuhiko Ichimura, Junichiro Irie, Yukihiko Sugimoto, Tetsuya Mizutani, Tatsuya Sugawara, Takashi Miki, Jun Ogawa, Daniel J. Drucker, Makoto Arita, Hiroshi Itoh, Ikuo Kimura
NATURE COMMUNICATIONS
(2019)
Article
Multidisciplinary Sciences
Yuki Murata, Norio Harada, Shigenobu Kishino, Kanako Iwasaki, Eri Ikeguchi-Ogura, Shunsuke Yamane, Tomoko Kato, Yoshinori Kanemaru, Akiko Sankoda, Tomonobu Hatoko, Sakura Kiyobayashi, Jun Ogawa, Akira Hirasawa, Nobuya Inagaki
Summary: The study demonstrates that medium-chain triglycerides inhibit excessive secretion of GIP from enteroendocrine K cells, leading to reduced obesity and insulin resistance under high long-chain triglyceride diet conditions.
Article
Biotechnology & Applied Microbiology
Yu-An Sui, Shigenobu Kishino, Satoshi Maruyama, Masakazu Ito, Masayoshi Muramatsu, Shusei Obata, Jun Ogawa
Summary: The study discovered that the alcohol dehydrogenase PsADH from Pantoea sp. 7-4 can oxidize 1-tetradecanol to tetradecanal, providing a new pathway for direct alkane production from alcohol.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2022)
Article
Biotechnology & Applied Microbiology
Yasunori Yonejima, Keiko Hisa, Marina Kawaguchi, Hiroaki Ashitani, Toshiyuki Koyama, Yoko Usamikrank, Nayumi Kishida, Shigenobu Kishino, Jun Ogawa
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
(2015)