In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

(2018) Anand Prakash et al.   FOOD RESEARCH INTERNATIONAL

Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes

(2017) Vellingiri Vadivel et al.   WASTE MANAGEMENT

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

(2016) Jin-Hee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

(2016) Murugesan Sivaranjani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potentiating activity of luteolin on membrane permeabilizing agent and ATPase inhibitor against methicillin-resistant Staphylococcus aureus

(2016) Dae-Ki Joung et al.   Asian Pacific Journal of Tropical Medicine

Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

(2015) Mi-Ran Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars

(2015) A. Andino et al.   TheScientificWorldJOURNAL

Resveratrol antibacterial activity against Escherichia coli is mediated by Z-ring formation inhibition via suppression of FtsZ expression

(2015) Dahyun Hwang et al.   Scientific Reports

Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars

(2015) A. Andino et al.   Scientific World Journal

Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls

(2015) Vellingiri Vadivel et al.   Food Bioscience

Antibacterial Activity of a Cardanol from Thai Apis mellifera Propolis

(2014) Pattaraporn Boonsai et al.   International Journal of Medical Sciences

The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

(2014) Sukanya Wichchukit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Combination of Catechin and Epicatechin Gallate from Fructus Crataegi Potentiates β-Lactam Antibiotics Against Methicillin-Resistant Staphylococcus aureus (MRSA) in Vitro and in Vivo

(2013) Rongxin Qin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

(2013) Vicente M. Gómez-López et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

(2012) Monika Gibis et al.   FOOD CHEMISTRY

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

(2011) Sang-Hyun Park et al.   JOURNAL OF FOOD SCIENCE

Phylogenetic characterization of culturable bacterial diversity associated with the mucus and tissue of the coral Acropora digitifera from the Gulf of Mannar

(2009) Paramasivam Nithyanand et al.   FEMS MICROBIOLOGY ECOLOGY

Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain

(2008) Eelco Franz et al.   CRITICAL REVIEWS IN MICROBIOLOGY