Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

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Title
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages M293-M298
Publisher
Wiley
Online
2011-05-27
DOI
10.1111/j.1750-3841.2011.02205.x
References
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