Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

Published 2010 View Full Article

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Title
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 8-9, Pages 2005-2010
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.fct.2010.04.034

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