Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

Published 2009 View Full Article

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Title
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 1224-1227
Publisher
Elsevier BV
Online
2009-09-01
DOI
10.1016/j.foodchem.2009.08.039

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