Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

Published 2007 View Full Article

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Title
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 65-74
Publisher
Elsevier BV
Online
2007-04-30
DOI
10.1016/j.jfoodeng.2007.04.019

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