Potential use of peanut by-products in food processing: a review

Copper and lead removal by peanut hulls: Equilibrium and kinetic studies

(2009) F.D. Oliveira et al.   DESALINATION

Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia

(2009) P.N. Achar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

(2009) Ahmad Rajaei et al.   FOOD AND CHEMICAL TOXICOLOGY

Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts

(2009) Jocelyn M. Sales et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Application of superfine pulverization technology in Biomaterial Industry

(2009) Xiao-Yan Zhao et al.   Journal of the Taiwan Institute of Chemical Engineers

The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

(2009) Ekuwa Enyonam Quist et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzyme-assisted extraction of paclitaxel and related taxanes from needles of Taxus chinensis

(2009) Yuangang Zu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL

Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography

(2008) N. Savitri Kumar et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of superfine grinding on properties of ginger powder

(2008) Xiaoyan Zhao et al.   JOURNAL OF FOOD ENGINEERING

Utilizing peanut husk (Arachis hypogaea L.) in the manufacture of medium-density fiberboards

(2007) Mehmet Akgül et al.   BIORESOURCE TECHNOLOGY