Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

(2010) Umit Gecgel et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

(2009) H.H. Chun et al.   FOOD CONTROL

Brazilian consumer views on food irradiation

(2009) Jorge H. Behrens et al.   Innovative Food Science & Emerging Technologies

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

(2009) R.A. Trindade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

(2009) M. Al-Bachir et al.   MEAT SCIENCE

Effect of irradiation and packaging on lipid fraction of Bulgarian salami during storage

(2008) T. Bakalivanova et al.   RADIATION PHYSICS AND CHEMISTRY

Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine

(2007) Tuncay Gumus et al.   RADIATION PHYSICS AND CHEMISTRY