Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples

Published 2008 View Full Article

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Title
Effects of Processing and Cooking on the Levels of Pesticide Residues in Rice Samples
Authors
Keywords
-
Journal
Food Hygiene and Safety Science
Volume 49, Issue 3, Pages 141-149
Publisher
Japanese Society for Food Hygiene and Safety
Online
2008-07-17
DOI
10.3358/shokueishi.49.141

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