Changes in phenols contents from buckwheat sprouts during growth stage

标题

作者

关键词

Phenolic compounds, Buckwheat sprouts, Germinated buckwheat, Capillary electrophoresis

出版物

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 50, Issue 1, Pages 86-93

出版商

Springer Nature

发表日期

2011-02-12

DOI

10.1007/s13197-011-0316-1

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